Appetizer

Milanese Purses

phyllo pastry with gargonzols & roasted garlic

OR

Traditional Brushetta 

on homemade focaccia squares

Entree

Penne Tre Funghi 

porcini, button and portabello mushrooms in tomato garlic sauce

OR

Linguine Dorazio

sundried tomato, chicken, spinach and calamata in white wine sauce

Dessert

Mascarpone di Amaretti

mousse of mascarpone, amoretto and amaretti cookies

OR

Trio Granita

three flavours of homemade fruit ices