1^st course

(Choice of)

Seasonal soup

Saratoga Salad

Mixed organic greens tossed in a balsamic dressing topped with caramelized onions, goats cheese, roasted red peppers and grilled zucchini

Crab cakes

Corn flake crusted crab cakes over a jicama, bean sprout,

crushed tortilla and bell pepper slaw w/ a relished onion & mango salsa

2^nd course

(Choice of)

Elk Osso Bucco

Braised Elk shank served over cherry tomato

& arugula risotto w/ natural sauce & fresh blueberries

Beef Tenderloin

6 ounce Grilled beef tenderloin served over truffle oil infused

mashed potatoes finished w/ glace de viand

Duck Confit

Slow cooked Muscovy duck leg w/ accents of juniper

& star anise served over citrus mashed potatoes finished

with a white wine demi glace

3^rd course

(Choice of)

Chocolate mousse

Dark chocolate mousse in a cinnamon coated phyllo cup

served w/ fresh berries & raspberry coulis

Banana Spring Rolls

Cinnamon and sugar coated bananas rolled in a golden pastry served sushi style with caramel, chocolate and raspberry dips

Lemon Crème Brulee

The classic dessert served with seasonal berries, raspberry coulis & whip cream

Three Courses for $27.00 plus taxes and gratuity