1^st course

(Choice of)

Wild Mushroon soup
topped with a goat cheese crostini

 OR

Asian style Coleslaw
with julianne jicama, rice, noodles & Fiji apples

2^nd course

(Choice of)

Cornmeal & Cajun dusted catfish fillet

served on a sweet tomato salad and topped with a lemon remoulade

OR 

Slow cooked chicken thighs seasoned with apricots, cashews and dates

served with jasmine rice and pan seared vegetables

OR

Vegetable strudel....puff pastry wrapped asparagus, grilled zucchini,

and peppers topped with brie cheese and a sweet red pepper sauce

3^rd course

(Choice of)

Buttertarts served with vanilla ice cream and caramel drizzle

OR

Peanut Butter cookies with chocolate ice cream, whipped cream and chocolate sauce

Three Courses for $16.00 plus taxes and gratuity